Enjoy a unique experience in a space usually reserved for locals: a hands-on cooking workshop where all participants cook together, preparing three seasonal pintxos and pouring their own glass of txakoli, our local sparkling white wine.
Learn how these unique societies work —based on trust and collaboration— and take a trip back in time through old photographs before sitting down to enjoy the meal you’ve all prepared: two starters, a main course, a cheese pintxo, and a dessert.
Drinks included: wine, cider, beer or soft drinks.
| DEPARTURES | Monday to Thursday at 1:00 pm or 6:00 pm. Friday at 1:00 pm. Check the calendar for availability. |
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| DURATION | 3 hours |
| LANGUAGE | English, French and Dutch (multilingual). |
| MEETING POINT | In front of the main entrance of Hotel Maria Cristina (República Argentina K., 4, 20004 Donostia, Gipuzkoa) |
| TRANSPORT INCLUDED | No |
| MAXIMUM GROUP NUMBER | 5 people |
| PRICE | Adult: 185€ |
| PROVIDER | JORIS DELANGHE AND PARTNER CB |
| OBSERVATIONS | When making your reservation, please inform us of any food allergies. We will adapt the menu for the whole group. Guaranteed departure from 1 adult. |