Embark on a delicious journey through the culinary soul of San Sebastián, where every stop is a feast for the senses.
| DEPARTURES | Every day at 12:00 pm or 6:00 pm. Check the calendar for availability. |
|---|---|
| DURATION | 3 hours |
| LANGUAGE | English, French and Dutch (multilingual). |
| MEETING POINT | In the lobby of the Hotel Maria Cristina (República Argentina K., 4, 20004 Donostia, Gipuzkoa) |
| TRANSPORT INCLUDED | No |
| MAXIMUM GROUP NUMBER | 5 people |
| PRICE | Adult: 185€ |
| PROVIDER | JORIS DELANGHE AND PARTNER CB |
| OBSERVATIONS | Please let us know from the start if you have any food allergies, so that we can take them into account during the tour. Guaranteed departure from 1 adult. |
| ITINERARY | We’ll start in the elegant lobby of the iconic Hotel María Cristina, a symbol of the Belle Époque in San Sebastián. There, you’ll enjoy your first bite paired with a carefully selected drink in a setting full of history and glamour. From there, we’ll dive into the most authentic heart of Basque culture: a gastronomic society. In this intimate and traditional space, you’ll experience a charming contrast to the hotel’s luxury with a second pintxo and a local drink, surrounded by the most genuine local atmosphere. Our next stop will take us to the lively Old Town, the epicentre of San Sebastián’s pintxo culture, where you’ll enjoy a third tasting that reflects both tradition and the creativity of Basque cuisine. We’ll end near the Buen Pastor area, a neighbourhood full of character, with a final stop at a classic, beloved local bar. There, we’ll wrap up the experience with two pintxos and a drink to complete the journey. Throughout the tour, our guides will share curiosities, anecdotes, and local customs, giving you a unique insight into Basque culture through its gastronomy. A delicious, fun, and truly donostiarra experience you won’t want to miss! |